Baked Salmon with Asparagus & Garlic Lemon Butter (Low-Carb, Diabetic-Friendly)

Ouadie Rhabbouron

Baked Salmon with Asparagus & Garlic Lemon Butter (Low-Carb, Diabetic-Friendly)

Ingredients:
  • 1 lb salmon fillet (skin on or off)
  • 1 lb asparagus, trimmed
  • 4 tbsp unsalted butter (or olive oil)
  • 4 garlic cloves, minced
  • 1 lemon (zest + juice)
  • Salt and black pepper, to taste
  • Optional: red pepper flakes for heat
Instructions:

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